Tuesday, August 27, 2013

We Made it to Greece!!!!

We left our beloved Porto Montenegro in Tivat at 7am on Saturday morning.  

With little wind in the bay we were able to reach the sea in only 1.5 hours versus the usual 2 hours.  We enjoyed coffee and breakfast just before we reached the Adriatic in case the swells would make our cappuccino spill.  We have really enjoyed our little Nespresso espresso machine and milk frother!

The seas were fairly calm with small swells and the winds were light so we continued to motor.  A few hours into our journey we found about 7-8 knots of wind and were able to motor sail with both the main and jib for another couple of hours at which time the wind was too much on the nose so we furled the sails.  The sky was slightly overcast which we appreciated as it limited the amount of sun exposure.

That was the last of the sailing.  We were motoring along at just over 5 knots which we felt was a good speed to cruise along at.

We took 3 hour shifts taking turns resting and watching for ships and other boats while "Auto" did the driving.  We saw several fishing boats in the first 5-6 hours and then it became quieter.

We had a fabulous lunch of greek salad and Procuitto as the seas were calm enough for me to be below cutting and chopping without losing my lunch!

The tour was turning out to be as we hoped.  Boring and without incident.  We each brought books and reading materials to pass the time which was great.

As the sun set, I prepared a dinner of pesto pasta with truffles and fresh grated parmesan with local tomatoes.  We had purchased the pesto when we were in Rome and it was a delightful treat!

Rob took the first night shift from 9pm - 12am but he managed to stay up until 2am so I could rest.  Rob had to steer around one cruise ship but that was about all the excitement. 

From 2am-6am there were very few boats and they were all quite distant from our path.  The skies were clear and the moon 2/3 full so it was quite bright.  The cruise ships look like Christmas decorations in the night.

Rob was unable to sleep after 5:30am as the waves had again become large enough to cause the bow to slam into the sea making for loud noise and a jarring experience in the bow.  He was able to get some rest in the cockpit and the sun rose to another clear sunny day.

After breakfast, Rob managed to get some much needed rest while I watched the cruise ships pass by.  The winds piped up to 14 knots and were on the nose so we had to rev the engine to keep our pace of 5 knots.

We realized in the morning that there was no chance of reaching our destination on Corfu today.  We would have to arrive in the dark which was not our preference. 

We decided to stop at a small island mentioned in our Pilot Books called Erikoussa.   We reached Erikoussa at 3pm in the afternoon.  There were several boats already there and they kept arriving right until sunset.  We anchored stern to onto a large stone breakwall.  I was thinking a swim would be nice and I got my wish as Rob gave me a gentle push of the back so I could swim to shore and secure our line.

After we were anchored, we took the new dinghy off the bow and tested Rob's new lift system to get the motor from the back of the boat down onto the back of the dinghy.  It worked perfectly and we went for a quick rip around the harbour and neighboring bay to test the new boat and motor.  The new boat is quite deep and so we stayed dry and it handled really well in the swells of the bay.

We cooked up a load of chicken and had a great dinner, shower and got all our laundry done.  We had a wonderful sleep which we both needed and were ready to finish to trip.

We left the harbour at Erikoussa at 9:30 am and headed toward the top of Corfu.  The wind had changed direction and so the seas were confused and uncomfortable for the first couple of hours.  After that, they settled into a nice flat water and we made our way.

  Unfortunately, we discovered that our water maker was having some issues and we couldn't solve them after trying a few things and reading the manuals so we had our first project ready to be tackled when we arrive in Corfu.

We had a great lunch as we passed along the east shore at the north side of Corfu and arrived at around 3pm at the Gouvia Marina on Corfu.  We stopped first at the fuel station and then moved on to our new slip where we now reside.

I checked us into the marina while Rob worked on the water maker and we got some great advice for dinner.  We rode our bikes to a local taverna just a few hundred metres outside the marina to a spot where the owner grows all the cucumbers, tomatoes, potatoes, and even makes his own feta cheese.

Dinner was delightful and they brought us a great fruit plate for desert.  The cactus fruit, watermelon, and fresh figs all from the owner's garden.

Our total trip was 39 hours so much longer than the 30 we had forecasted.  It was however fairly calm and we had no major incidents or worries which made things really quite straightforward which was a relief.

We are now off to rent a motor scooter for a few days, check into customs, and start to explore the island. (After we fix the water maker of course.....)




                Lunch our first day at sea - Greek Salad with Procuitto

                "Selfie as we cruise along the coast of Montenegro and Albania

                Sunset on our first day at Sea - 13 hours into our journey

                A good first day!

                Preparing Pesto Pasta for dinner

                Time to start the night watch....

                Erikoussa is in sight

                The View of the Harbour at Erikoussa from our anchorage

                Aerial view of our anchorage - We were stern to onto the stone wall

                Success!  Found an old metal ring to tie off to

                Our neighbors at Erikoussa

                Rob's pretty excited about the new dinghy, motor and lift system!

                Sailing along the coast of Corfu

                We Made It!!!

                Fresh Local Fruit - Cactus fruit (orange), Green and dark Fresh Figs, Watermelon....

                Figs Right out of the owner's garden

    Beer.....

                Enjoying dinner and using the wifi to call home!

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